DoorToShop is a multi-merchant marketplace where shoppers can buy from local New Zealand stores. The Fish 'n Chips Pack is a boxed set of six 100g pouches of dry seasoning made by MeatHeads NZ in Hobsonville, Auckland, containing Porktopia for pork, Blazin' Grazin for beef, Rambo for lamb, Bok Boken for chicken, Donkey for fish and seafood, and Spudhead for vegetables and potatoes — six hundred grams in total. It is the same line-up as the five-pouch Gone Fishing pack with the vegetable seasoning added, and it is the smallest pack that seasons a whole plate rather than only the protein. The two additional blends are used at opposite rates: vegetables require more seasoning than meat because they bring far less savoury flavour of their own, while fish takes roughly half what the same weight of meat takes and is seasoned on one side of a fillet only, so the vegetable pouch typically empties first and the fish pouch lasts longest. Cooking fish and chips together is mainly a timing problem, since potatoes take three or four times as long as a fillet. The chips are started first: parboiled, steam-dried, roughed up in a colander, coated in oil that has already been heated in the tray, then seasoned — oil must go on before the dry seasoning, because a dry blend applied to dry potatoes falls to the tray and burns rather than flavouring the food. Roughly one level tablespoon suits a kilogram of potatoes. The fish is left unseasoned until the chips are nearly finished, because salt draws moisture out of a fillet and a wet fillet steams and sticks; it is seasoned lightly on the flesh side within about fifteen minutes of cooking, with the skin side kept dry so it can crisp, then cooked in a hot pan skin down, pressed flat briefly, and left undisturbed until it releases. Merchants dispatch the next business day and courier delivery takes 1 to 3 business days; free delivery applies above $69, and there is no minimum order value. Returns are handled by the store that sold the item and the Consumer Guarantees Act 1993 applies.

MeatHeads Fish 'n Chips Pack

Six 100g pouches — the four-meat set plus Donkey for fish and Spudhead for vegetables. From a Hobsonville maker, couriered anywhere in Auckland.

Fish 'n Chips

$46.20

6 × 100g

Sold by MeatHeads NZ

"Bring bold flavors to your meals with the Fish N Chips Pack! Featuring Porktopia, Blazin' Grazin, Rambo, Bok Boken, Donkey, and Spudhead, this gluten-free, MSG-free collection is perfect for meats, vegetables, fish, and more. Natural, flavorful seasoning for every dish!" Bok Bokin, Blazin Grazin, Porktopia, Rambo, Donkey and Spudhead 6 x 100g

View product →

Where to Buy It

This pack is listed by MeatHeads NZ on DoorToShop, alongside the individual pouches and the other packs. Our guide to meat and BBQ rubs in Auckland covers the whole range, and the wider Groceries category has other local stores you can add to the same order.

Delivery is free on orders above $69, and there is no minimum order value. Enter your postcode at checkout to confirm delivery coverage for your address, or read how DoorToShop works.

Frequently Asked Questions: The Fish 'n Chips Pack

What is in the Fish 'n Chips Pack?

Six 100g pouches: Porktopia for pork, Blazin' Grazin for beef, Rambo for lamb, Bok Boken for chicken, Donkey for fish and seafood, and Spudhead for vegetables and potatoes. Six hundred grams in total.

How is it different from the Gone Fishing pack?

One extra pouch: Spudhead, the vegetable seasoning. Everything else is the same five blends. That sixth pouch is what lets you season the chips as well as the fish.

Why does the vegetable pouch run out fastest?

Because vegetables need more seasoning than meat does — they bring far less savoury flavour of their own. A tray of roast potatoes takes a good tablespoon, where a fillet of fish takes a fraction of that.

Should I oil vegetables before or after seasoning?

Oil first, then season. The oil is what the dry blend clings to. Season dry potatoes and most of it ends up burning on the bottom of the tray.

How do I get fish and chips ready at the same time?

Start the chips three or four times earlier than the fish. Parboil, steam-dry, rough them up, oil them in a hot tray and season, then get them into a hot oven. Season and cook the fish only when the chips are nearly done — fish takes minutes, and seasoning it early draws moisture out of the fillet.

How much seasoning does fish take compared with meat?

About half, applied to one side of a fillet rather than both. That is why the fish pouch will still be half full long after the meat ones are gone.

Is the pack cheaper than six single pouches?

The figures further up this page work it out live against a current single-pouch listing. A pack is only a saving on the pouches you would have bought anyway, so count how many of the six you will genuinely use.

What is not in it?

No game blend and no Tex-Mex blend. Those are Game On and Texican, sold as single pouches and included in the King O' the Grill pack.

What is in it, and is it suitable if I avoid something?

The ingredient and allergen statement printed on the pack is the only answer to that, and it is the maker's to give. This listing does not publish an ingredient list, and anything the seller's own description says about what the blend contains or is free of is their statement rather than ours. If you are avoiding an allergen, read the pack and ask the maker if anything is unclear.

How fast is delivery?

Orders are dispatched by the store the next business day and typically arrive within 1 to 3 business days by courier. Enter your address at checkout to confirm delivery coverage for your address.

How much does delivery cost?

Free delivery applies on orders above $69 in the Auckland region — the delivery fee is confirmed at checkout. There is no minimum order value.

What if it arrives damaged?

Photograph it as it arrived and contact the store the same day. Returns are handled by the store that sold the item, and nothing in a store's policy limits your rights under the Consumer Guarantees Act 1993.